CookJobs.com
An intensely curated job board for cooks. And sometimes chefs : )
🔪 🔥 🥘 🍳 🥩 🍗 🧈 🧅 🍰Live preview below (real jobs). Currently in beta. Official launch: April, 2025. From the makers of RanchWork.com
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Cook/Housekeeper needed at Remote Fishing Camp in Alaska
March 28, 2025 | Seasonal | Kodiak, AK
Saltery Adventures is a remote fishing camp in the breathtaking Alaskan wilderness, offering anglers an unforgettable experience. Our camp provides a comfortable and welcoming atmosphere where guests can relax after a day on the water. We are looking for an experienced cook/housekeeper to join our team, preparing excellent meals and maintaining a clean, inviting environment for our guests.Job DescriptionAs the Remote Fishing Camp Cook/Housekeeper, you will be responsible for preparing high-quality meals and maintaining camp cleanliness. You’ll ensure that guests enjoy delicious, well-balanced meals while keeping living spaces tidy and welcoming. This position is ideal for a single person or a couple comfortable working in a remote setting.Experience:• At least 2 years of cooking experience in a professional or remote kitchen.
• Experience cooking for large groups (preferably in a camp or lodge setting).
• Housekeeping or cleaning experience is preferred.Contact us for Full Job DescriptionVisit website here: https://salteryadventures.com/
Sous Chefs & Cooks needed at Bird Hunting Lodge in Idaho
March 27, 2025 | Seasonal or Full-time | Teton Valley, ID
Blixt & Co. offers premier, traditional, driven pheasant and partridge shooting in the United States of America, and it’s our goal to bring a long-held English tradition to the majestic American West. Blixt & Co. channels experience and knowledge and a standard of tradition, etiquette, and excellence that require no exaggeration. The executive chef and their team will be responsible for all aspects of the culinary experience. The culinary team is responsible for feeding 20-50 guests three meals plus in multiple venues including rural camps for an 8 month high season.Culinary Team is comprised of Executive Chef, Sous Chefs and Cooks as well as other culinary support team members. The culinary team provides guest service for 17+ hours a day for a high end customer. Executive Chef will be required to ensure ample team members and scheduling that allows the team to perform at the highest level. Sous Chef works with the Executive Chef to secure all aspects of the kitchen, preparation of 3 meals a day for groups of 12-30 guests and on shoot days in multiple locations. Additional responsibilities include managing the kitchen budget, shopping, sourcing, and the efficient running of the kitchen. Cooks are responsible for articulating prep, breakfast, support and lunch service in the field, cooks are key support team, working directly with the chefs to produce memorable quality meals.Talent, collaboration and flexibility are essential qualities for the position as locations, unpredictable environments and the nature of the guest experience require nimble and positive response.Ideal candidate will have the ability to build something new, respect the traditions that make us who we are, find solutions to challenges, communicate effectively, and understand our passion the stand shoulder to shoulder with the worlds best.Full job description and requirements provided with job offer letter and position offered is dependent on experience.
Line Cook at Sorrel River Ranch in Moab, Utah
March 25, 2025 | Full-time | Moab, UT
Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!Why Join Us?~ Scenic Location: Work surrounded by the stunning red rock landscapes of Moab.
~ Dynamic Team: Collaborate with a passionate team dedicated to creating memorable dining experiences.
~ Competitive Pay: Enjoy competitive wages and benefits.
~ Professional Growth: Opportunities for career advancement and professional development.
Lifestyle Perks: Experience the unique outdoor activities and community events Moab has to offer.
~ On-property housing available.Responsibilities:~ Prepare and cook high-quality dishes with precision and care.
~ Maintain a clean and organized kitchen environment.
~ Collaborate with the team to ensure timely and efficient service.Qualifications:~ Minimum 2 years of experience as a line cook or in a similar role.
~ Working knowledge of the fundamentals of food preparation and cooking.
~ Serve safe certified, with a preference for a DABS certification
~ Strong attention to detail and a passion for culinary arts.
~ Ability to work in a fast-paced environment.
~ Nights, weekends, and holidays are required.Ready to cook up something extraordinary? Apply now and join us at Sorrel River Ranch!
2nd Cook needed at Outdoor Summer Camp in Traverse City, Michigan
March 24, 2025 | Summer 2025 (May-Aug) | Traverse City, MI
Second Cook Responsibilities:~ Food Preparation & Service: Assist with food prep, cooking, and serving meals while maintaining kitchen cleanliness, including washing pots, pans, and utensils.
~ Independent Work: The second cook may be tasked with preparing and serving at least one meal per day independently, without the direct supervision of the first cook or kitchen manager.
~ Relief for First Cook: On the first cook’s day off, the second cook will assume full kitchen responsibilities, ensuring that all meals are prepared and served according to camp standards.
~ Supervision: In collaboration with the first cook, supervise kitchen assistants, campers, and staff who assist with kitchen duties, ensuring proper food safety, cleanliness, and efficient operations.
~ Camper Engagement: Occasionally, the second cook may lead cooking or kitchen-related activities for campers, fostering a hands-on learning environment.
Sous Chef + Dining/Dish Staff needed at Dude Ranch in Dubois, Wyoming
March 22, 2025 | Summer 2025 | Dubois, WY
We’re a smaller, traditional dude ranch located in the heart of Wind River Country in Dubois, Wyoming. We’re surrounded by hundreds of thousands of acres of wildlife habitat, National Forest and Indian Reservation so outdoor recreational opportunities abound. We live and work as a family for the season, creating incredible memories for our guests and for ourselves!This year our start date is May 18th and our end date is September 9th.Sous ChefOverviewAre you tired of day-to-day life in the restaurant industry? Do you want the freedom to be creative without the constant worry about food and labor costs? Tired of listening to a ticket machine constantly spitting out orders? Want to enjoy more time off during the week, live rent free and enjoy the outdoors? If you want to make great money and live in a rewarding work environment then come and join us at our Wyoming dude ranch!Assist the Head Chef and Pastry Chef with guest and staff meals (30-35 guests and 18-20 staff). This is a great position for someone that enjoys being creative, loves the outdoors and wants to work in a family-oriented environment.Compensation includes a monthly salary, gratuities, end-of-season bonus, housing, and meals. Salary is dependent upon experience.Dining/Dish StaffDutiesMeal set-up/tear down and serving in dining room, around campfire or on back porch
Greeting guests and waiting tables
Dish washing and various other kitchen chores
Cleaning dining room/kitchen areas
Compensation includes a monthly salary, gratuities, end-of-season bonus, housing, and meals.
Experienced Cook / Kitchen Manager Seeking Ranch or Remote Location with Housing
March 20, 2025 | Full-time or Seasonal | Willing to Relocate
I am an experienced cook/kitchen manager with 15 years in the kitchen industry, seeking a year-round or seasonal position at a ranch, lodge, or similar setting with employee housing provided. I have extensive experience in buffet-style service and specialize in Southern comfort food, with the ability to elevate dishes to an upscale comfort food level.I excel in menu planning and execution, and I enjoy creating hearty, satisfying meals for hardworking teams in an Employee Dining Room setting. While I am not limited to EDR environments, I appreciate the camaraderie and consistency they provide.If you’re looking for a dedicated, adaptable, and passionate cook/kitchen manager, I’d love to connect! Feel free to reach out with details about your operation and how I might fit into your team.
Seasonal Baker / Pastry Chef needed at Historic Dude Ranch in Dubois, Wyoming
March 18, 2025 | Summer 2025 | Dubois, WY
The CM Ranch is powered by our amazing crew. We consist of a bunch of hard working and adventure seeking individuals from all over the US.We are looking for a baker to join our team. Someone who appreciates the outdoors, genuinely enjoys people, and loves to express themselves by creating delicious baked goods as their love language.The baker’s responsibilities include preparing fresh daily pastries, cookies, cakes/desserts, and hearty breads for 50 + guests each day. Creative and conscientious, our baker should have the ability to accommodate guests various dietary restrictions.Being a team player is a must, and communication is key. The baker should be able to communicate with the Head Chef and Sous Chef regarding menu items, problem situations and shortages in a professional manner. Must be willing to work a flexible schedule in order to accomplish all major responsibilities.
Seasonal Prep Cook needed at Guest Ranch near Jackson Hole
March 17, 2025 | Summer 2025 | Kelly, WY
Seasonal guest ranch outside of Jackson Hole is looking for a Prep Cook for our 2025 guest season: early June – end of August. We have a full commercial kitchen and provide 3 meals/day for ~30-60 people (staff and guests). In addition to this role, our kitchen staff includes a Head Chef, Prep Cook, Dishwasher, Head Server, and a Second Server.Our ideal candidates have some kitchen experience, are self-starters, eager to learn, are positive hard-working team players – pastry experience a plus, but not necessary.Candidates must be able to thrive in an upbeat, busy, and very close-knit environment; we are set in a remote location in the mountains. This position works under our head chef and requires you to be on your feet for long hours.Salary DOE – room and board and tips included (either a private room or shared room with shared bathroom, two people max for shared spaces).We are a family-owned and operated guest ranch and private event venue that has been in operation for over 50 years. We are situated ~15 miles from Kelly, WY, and ~20 miles from Jackson Hole surrounded by beautiful wilderness and national forest.
Seasonal Ranch Cook needed at Working Ranch in Savery, WY
March 17, 2025 | Summer 2025 | Savery, WY
Wanted: experienced cook for scenic working ranch.$2,500/month plus private apartment, board, internetVehicle and references required.No chefs.
Caretaker / Cook for Remote Fishing/Hunting Lodge in Hells Canyon (Idaho/Oregon) ~ Individual or Couple
March 16, 2025 | Full-time | Lewiston, ID
Temperance Creek Lodge in beautiful Hells Canyon USA is seeking a mature couple or individual who love remote off-grid living and are looking for long term employment.
FILLED Prep Chef Cook needed at Historical Dude Ranch in Jackson Hole
March 14, 2025 | Summer 2025 (May-Aug) | Jackson Hole, WY
We are looking for dependable applicants with proven experience, a good disposition and willing to be team members. You will work with our returning Chef, but you must be able to work independently as well as you will be responsible for breakfast, cookouts, and other preparations. Long hours starting at 6 AM, 6 days a week. Gourmet meals for 40+ guests and crew of 28. Private housing and meals included. May 17 to August 17, 2025 (approx). No pets.
Line Cook needed at The King and Prince Beach & Golf Resort
March 13, 2025 | Full-time, year-round | St. Simons Island, GA
The King and Prince Beach & Golf Resort has an opportunity for a Line Cook! Located in the beautiful Golden Isles, The King and Prince Resort is a TripAdvisor Traveler's Choice award winner and has been operating for 90 years. During all those years, one thing has remained the same: we provide our guests with superior service, outstanding accommodations, and unrivaled Southern hospitality. We are looking for someone to not only continue this tradition of excellence but to enhance the guest experience.
Prep Cook needed at San Ysidro Ranch in California
March 12, 2025 | Full-time, year-round | Santa Barbara, CA
San Ysidro Ranch has provided a vacation destination for discerning travelers for over a century. Join our team and become an integral part of every guest’s experience.
Ranch Cooks needed at Historic Dude Ranches in WY & MT
March 11, 2025 | Full-time, year-round | Wyoming & Montana
The True Ranch Collection is looking for Ranch Cooks for multiple historic guest ranches. Our small guest ranches host a maximum of about 30-60 guests at a time, depending on the ranch. This position has the potential to work at multiple locations within our collection throughout the year depending on seasonality and need. The current openings begin in May 2025 for our summer seasons at Blackwater Creek Lodge & Guest Ranch in Cody, WY and Circle Bar Guest Ranch in Hobson, MT.Must have reliable transportation. Compensation Package: $18 per hour, plus room & board and tips.Duties include:-Prepare breakfast, lunch and dinner
-Food and supply ordering
-Create weekly menus
-Accommodate special dietary needs of our guests
-Maintain clean kitchen space and assist with dishes/clean-up
-Work professionally and efficiently with other kitchen and ranch staff
Main Cook needed at Rankin Ranch in California
March 10, 2025 | Seasonal | Caliente, CA
Are you looking for a new adventure? You should join our team! We are looking for new team members to join us for our 2025 guest season and would be happy to consider you for a position.Cook Responsibilities and Qualifications Responsibilities:• Preparing meals for up to 60 people including main, side and dessert dishes
• Preparing ingredients for future meals
• Maintaining a clean work space
• Serving guests
• Following all health and safety guidelines
FILLED Pastry Cook needed at Husk in Savannah, Georgia
March 9, 2025 | Full-time | Savannah, GA
Husk Savannah is in search of a Pastry Cook to join our Award-Winning Culinary Team!Located in the heart of Savannah’s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia – redefining what it means to eat and cook in the Hostess City of the South.We are looking for those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable, and excited to work with locally sourced ingredients to create an unforgettable experience for our Guests.
Sous Chef needed at Alisal Ranch in California
March 7, 2025 | Full-time | Solvang, CA
The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Sous Chef to join our Culinary team.This full-time position involves working in the Culinary division and leading the team in fast-paced, dining venues at the Ranch.Responsible for executing BBQ’s & events, ensuring the team is compliant with health department standards, completing daily kitchen prep lists and communicating needs with kitchen staff. Additionally, responsible for providing guidance and direction to less experienced cooks, supporting and training staff, maintaining a safe working environment, and reporting equipment/tools/materials needed to the Executive Chef. The person in this role must be able to supervise kitchen staff, coach, track attendance, as well as to make creative contributions to the Culinary team.
Seasonal Line Cook II needed at Dumbo House in NYC
March 6, 2025 | Full-time | Brooklyn, New York, NY
[part of Soho House]. At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
FILLED Dinner Cook needed at Chetola Resort in NC
March 5, 2025 | Full-time | Blowing Rock, NC
[aka Prospera Hospitality]. Dinner cook responsible for working all stations -- the line, grill, sauté and pantry. Completes all prep work relating to shift and work duty. Set up line with all necessary utensils, tools and supplies. View more through link below.
Cook needed at Dornans in Jackson Hole, Wyoming
March 4, 2025 | Full-time + housing | Jackson Hole, WY
Come join our culinary team for the season! We are looking for people that love to cook, have some kitchen experience, or just simply are willing to learn something new in a fast paced environment. This is a tip pooled position. The Pizza Pasta Co. and the Chuckwagon are ready for new faces with varying skills!
Part-time Cook needed at Peaks & Pines Kitchen + Bar in NM
March 4, 2025 | Part-time | Rociada, NM
Entry-level opportunity, no experience necessary. 8 hour shift length. $16-$18 /hr DOE. Benefits: Employee discounts, Flexible schedule.
Cook needed at Snack Shack in Sea Island Resort in Georgia
March 3, 2025 | Full-time, year round | Sea Island, GA
Sea Island Company. Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. Experience in a four or five 5 Star property desired
Line Cooks needed in Asheville, NC ~ Full or Part-time
March 2, 2025 | Full-time, year round | Asheville, NC
The Admiral. Full or part-time Line Cooks needed. The Admiral is known for its inventive, globally inspired cuisine that leans heavily on fresh, seasonal, and locally sourced ingredients. The menu shifts frequently - sometimes daily - to reflect what’s available, offering a mix of small plates, house-made pastas, and a few standout mains.
FILLED First Cook needed at Capital City Club ~ Crabapple
Feb 28, 2025 | Full-time, year round | Milton, GA (ATL suburb)
Capital City Club - Crabapple is searching for a dedicated, self-motivated, and collaborative individual to join our Culinary Department as a Line Cook. In this full-time position, you'll enjoy an hourly rate, health, vision, life, and dental insurance, a 401(k) with a company match, complimentary hot meals, and provided uniforms. This role offers great cross-training opportunities, especially on sauté and grill stations.Our culinary schedule is unique, with the kitchen open from 7 am to 7 pm daily, except during special events. Your typical 8-hour workday will conveniently fall within this timeframe.
FILLED Line Cook needed at Blackberry Mountain in Walland, TN
Feb 27, 2025 | Full-time, year round | Walland, TN
Blackberry Mountain. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.Our Line Cook positions offer both AM and PM shift opportunities at any of our three restaurants: Three Sisters, The Firetower, and Sycamore.
Line Cook needed at Old Edwards Inn in Highlands, NC
Feb 26, 2025 | Full-time, year round | Highlands, NC
Old Edwards Inn.The Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch and dinner They are responsible for keeping their areas and stations organized and clean while following sanitation and safety standards as outlined. Previous experience working in a kitchen of this capacity is preferred. Associates or bachelor’s degree in culinary arts preferred, but not required.
Lead Banquet Cook needed at Hotel Bardo in Savannah, Georgia
Feb 25, 2025 | Full-time, year round | Savannah, Georgia
Hotel Bardo. We are seeking a motivated Lead Banquet Cook to support the culinary team at Hotel Bardo Savannah. This role focuses on assisting in the preparation and execution of banquets while ensuring high standards of food quality and service. The ideal candidate is passionate about cooking, eager to develop their leadership skills, and committed to delivering exceptional dining experiences for our guests. This position is ideal for a culinary professional looking to take the next step in their career in a supportive and dynamic resort environment.
